SAZERAC

Ingredients

• 2 oz Madeira Cask Finished Rye Whiskey or Barrel Reserve #3 Gin

• 0.25 oz Rich Simple Syrup (2:1 Sugar to water)

• 5 dashes of Peychaud's Bitters

• 0.25 oz of Lifted Spirits Absinthe Verte

Directions

1. Swirl Absinthe in chilled glass, coating the inside of the glass. Then toss it out.

2. Combine all remaining ingredients into a mixing tin. Add ice and stir.

3. Strain contents of the mixing tin into the absinthe rinsed glass

4. Garnish with a lemon twist

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